USA Donuts and Croissants – Haltom City, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (682) 265-7255 to check today's hours. Know the hours? Send them to us.

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5400 Denton Hwy, Haltom City, TX 76148

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Address5400 Denton Hwy, Haltom City, TX 76148

Phone(682) 265-7255

StyleFrench bakery

CountyTarrant County

Time zoneCentral Time

From city center2.7 mi north

About USA Donuts and Croissants

Set at 5400 Denton Hwy (76148), USA Donuts and Croissants is a French bakery about 2.7 mi north of central Haltom City. Besides being a French bakery, it is also listed as donut shop.

Haltom City has 14 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Donuts Delight at 4636 Denton Hwy #110, 0.9 mi away.

Hours were not published with this listing. Most French bakerys in Haltom City open in the early morning, but phoning (682) 265-7255 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Haltom City	14
Nearest bakery	0.9 mi
Brand locations	19

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.